Afang Soup ingredient
Description
Afang Soup is a traditional Nigerian delicacy, particularly popular among the Efik and Ibibio people of Cross River and Akwa Ibom states. This nutritious and flavorful soup is made with a combination of Afang (Okazi) leaves and water leaves, creating a rich and hearty dish. Afang Soup is often enjoyed with traditional swallows like pounded yam, fufu, or eba.
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