Ogiri

Description

Ogiri is a traditional West African condiment made from fermented oil seeds, such as sesame seeds, castor oil seeds, fluted pumpkin seeds, or egusi seeds. Known for its pungent aroma and rich umami flavor, Ogiri is a staple ingredient in many Nigerian dishes, particularly among the Igbo and Yoruba people. This unique seasoning adds depth and complexity to soups, stews, and sauces.